Perfect Pancake recipe

Perfect Pancake purchase page.


Perfect Pancake only $19.95. Have you ever made a pancake without using a spatula? Now you can with the Perfect Pancake, the worlds first spatula-free pancake maker. Simply pour in the batter, let one side cook for a few seconds and turn over to cook the other side. Then just slip the pancake out of the pan onto your serving plate with no scorching, no sticking and no added fat! Perfect Pancake's double-sided non-stick surface is so slippery you'll be able to make fluffy, delicious, healthier golden brown pancakes, eggs, and grilled sandwiches in a snap for your entire family. Perfect Pancake can be used on any type of stove and has been designed with stay cool handles with a hanging loop for easy storage. Dishwasher safe for quick and easy clean-up. Product includes: Perfect Pancake. BONUS: Pancake Recipe Book, No-Drip batter dispenser, and Heart-shaped Pancake Ring.

THE PERFECT PANCAKE Recipe By : Serving Size : 3 Preparation Time :0:00 Categories : Breakfast Snacks Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 ts Baking powder 1 t Sugar 1 t Salt 1 1/2 c Flour 2 Eggs 1 1/2 c Milk 3 tb Melted vegetable shortening -(margarine can be -substituted in a pinch) Sift baking powder, sugar, salt into a bowl. Add eggs, milk and shortening (shortening can melted in microwave at high for approximately 2.5 minutes). Mix all ingredients and scrape bowl. Heat fry pan or griddle to medium high. (Lightly grease pan or griddle with Pam or margarine.) Use 1/4 cup of batter for each perfect pancake. Cook until bubbles form on the uncooked surface or the edges become dry. Turn perfect pancake until golden brown on underside and serve. Option: The amount of milk can be varied to change the thickness of the perfect pancake. However, please note that the batter will rise during cooking so experiment by adding more milk as you cook to the remaining batter on your first batch. *********** The perfect pancake: There is rarely anything more satisfying than good perfect pancake, possibly because we rely so heavily on egg dishes for breakfast. Once you have your basic recipe almost anything can be added for any variation under the sun. Chopped apples, berries, nuts, even chopped chocolate can grace this simple dish. *********** The Problem: Most recipes call for a cooling period in the fridge for a number of hours which forces you to pre) predict what the family wants for the next day's breakfast or to cut the cooling time and produce perfect pancake the size and texture of bar coasters. Many run to Bisquick or Aunt Jemima for a commercial solution. Here is a batter which will produce better perfect pancake in less time, with more fun, to more acclaim, at a greatly reduced cost.